The deli counter will also showcase our very own hand rolled pasta, prepared daily by our chefs on the premises. A select quantity of stuffed and cut pasta will be available each day or can be pre-ordered for special occasions. From early evening, we’ll have a short aperitivo food and drink menu, to make the journey home a little easier on the feet.

Complimenting all of this is a wine list that will leave you gasping for a drink. We’ve teamed up with Raj Soni from RS Wines to bring you an exclusive Italian wine selection. We believe that you’ll find the perfect compliment to the European and English cheeses that we stock, alongside La Sorella’s range of chaurcuterie.

Our brilliant team is headed up by Ruth Bolton, who has been on board since we opened Pasta Loco. Ruth’s expertise and passion for all things delicious is the perfect resource for creating the perfect foodie experience. Meanwhile, in the kitchen, we have the creative force that is Frankie Parry-Jones. Frankie is the secret ingredient that makes our rosemary focaccia irresistible. Happily for our customers, other products of her’s such as Frankie’s Persian Love Cake and Almalfi Lemon Tart.